MAIN FEATURES and BENEFITS
The Bio-kult Candéa contains a unique combination of seven species of probiotic friendly bacteria to enhance the intestinal flora which helps protect the overgrowth of Candida.
These friendly bacteria reduce intestinal PH, thus excluding the survival of Candida which prefers for its development a more alkaline environment.
The Bio-kult Candéa also contains garlic extract and grapefruit seed, which are known in phytotherapy for its powerful antifungal properties. A number of clinical studies demonstrate that the active ingredient of garlic, the alisini, act by blocking the production of candida lipids thereby stopping the development while the extract of grapefruit seed destroys microbial membrane of the fungus causing the candida can not be attached to walls of the intestine. USE
The Candida feeds mainly on sugar and carbohydrates, so reducing these foods while taken the Bio-kult Candéa enhanced efficiency.
Foods that should be avoided during the course of combating fungus effort is mostly canned fruit, the aged cheeses, alcohol, coffee, tea, white bread, white pasta, peanuts, mushrooms, ketchup, mayonnaise, mustard, soya, sugar, chocolate, honey, vinegar, margarines, peanut oil, corn oil, the vamakelaio.