The health benefits from diet supplementation with Omega 3 fatty acids are achieved if the fatty acids are not oxidized, which is avoided by careful treatment and removal of air from the capsule shell. However, once the Omega 3 absorbed and enter the bloodstream, there is a risk of oxidized active "free radicals."

The body naturally prevents the oxidation of nutrients agent Antioxidants neutralize free radicals. Many antioxidants are nutrients that receive them through diet.

The effectiveness of any antioxidant measured in the units of the Absorption Capacity of Radical Oxygen (Oxygen Radical Absorbance Capacity = ORAC). Of particular interest in that certain active substances found in herbs are much more effective at neutralizing free radicals than the antioxidant vitamins C and E.

The OracOmega a combination of a high level of these herbal antioxidants (green tea extract, rosemary and oregano) with fish oil in order to create a very strong product.