Carnosine treats and prevents oxidative damage by enhancing the support structures of the skin. Thus , the skin retains its elasticity and becomes more resistant to the passage of time , preventing the appearance of new wrinkles .
Carnosine is a natural component of our organization, found in muscles and reacts with sugars before they attach themselves to the fibers of collagen and elastin , and creates the glycated carnosine , which is eliminated naturally by the body. This protects against glycation .
The carnosine levels decline with age. At the muscle level , reducing the age of 70 years has reached 63 %, which contributes to the loss of muscle mass but also has an effect on the functionality of the muscles. The smoother carnosine acts as the pH , protecting the membranes of the muscle cells by oxidation under particularly difficult conditions which the muscular function .
Furthermore , carnosine allows the heart muscle to contract more efficiently by improving the calcium response in cells of the heart muscle .
The combination of carnosine , thiamin , Benfotiamine ( lipid soluble variant B1) and luteolin provides a multi-faceted protection against accelerated aging caused by glycation .