Fight cancer with the help of nature


   The pleasure of discovery we have every time we see the growing arsenal of nature against diseases which are life threatening. There are substances in products of nature free with highly beneficial properties against cancer. In more detail:

With long-term course (nearly 2000 years) thistle help in detoxification and restoration of the liver due to strong antioxidants. The active ingredient in milk thistle is silymarin. This flavonoid is the most powerful antioxidants and helps to the regeneration of damaged liver cells and stimulates protein synthesis in liver cells. Nowadays it is the only product with a therapeutic effect of liver infections, ratification of the liver from alcohol abuse and chemotherapy. This plant is used for treating metastatic cancer of liver, hepatitis, liver cirrhosis, bile disorders, poisoning, drug-induced hepatotoxicity, high cholesterol, in diabetes, depression, obesity due to metabolic recovery and in cases of autoimmune diseases such as psoriasis. Investigations have suggested that the use of milk thistle with chemotherapy has better results because there is no inflammation in the liver and therefore there is no need to reduce the required chemotherapeutic treatment.

Popular spice throughout the world, used in cooking and gives a slightly spicy taste. In pharmacies there is also as food supplement. Characterized by anti-inflammatory activity, treating urinary tract infections and liver, joints disorder, ulcer caused by Helicobacter pylori bacteria, osteoarthritis, predisposed diabetes, rheumatism and other autoimmune diseases (Crohn's disease), ulcerative colitis, and dyspepsia. Curcumin has antioxidant and anti-inflammatory properties and is considered to protect against Parkinson's disease and Alzheimer. Finally, the anticancer effect of curcumin does not harm healthy cells and cooperate with some chemotherapy medicines helping to be more effective. The types of cancer that curcumin has a positive influence in cancer of the colon, stomach, breast, liver and lung.

Apricot kernels
Last but not least the most important of all is the antitumor substance, which is called B17, it is contained in the kernel of apricot, this substance has the ability to kill cancer cells and enhances the immune system eliminating the possible appearance of a new one. The amygdalin contain four substances, two of them have to do with glucose, the third is the benzaldyhide and the last one is cyano. When B17 enters the body is cleaved by the enzyme Rhodanese and gives two products: thiocyanate and benzoic acid, highly beneficial to healthy cells and metabolic production of B12. However, when B17 is contacted with cancer cells, cyanide and benzaldyhide destroy tumor cells because they do not contain Rhodanese and this is known as "Selective Toxicity". The dosage has to be 3mg per day. The complexity of nature has much more to offer to human being and the majority of these anti-cancer substances are available to your pharmacy as food supplements with a high absorption degree by the body. Give this gift to yourself!

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