Acai is a cranberry, the fruit of which gathering is extremely beneficial to substance the body, such as herbal antioxidants and other nutrients such as essential fatty acids, vitamins A, C, E, minerals and trace elements.

The antioxidants contained in Acai berries are known as polyphenols. These distinguished individual in anthocyanins, proanthocyanidins and other flavonoids. The most basic anthocyanins in Acai is cyanidin-3-glucoside and cyanidin-3-routinosidi.

Scientific studies point to anti-inflammatory and anti-oxidative stress effect of Acai, which can have a positive effect on many health issues related to the immune system, cardiovascular health, protection of the central nervous system and in general to control cell damage.