Each capsule delivers: Vitamin E (in the natural d-alpha form) 268mg (400iu) Ingredients used in capsule: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Acidity Regulator: DiSodium Phosphate), Sunflower Seed Oil.

The Vitamin E provides the Lamberts Vitamin E in its natural form (d-alpha-tocopherol), as shown in foods (nuts and vegetable oils) .. Through its natural form, the E Vitamin is absorbed more easily. Vitamin E used in products Lamberts, is naturally derived from vegetable oils. use:

The natural vitamin E (in the form of d-alpha-tocopherol) is scientifically proven that holds two times greater activity than other formulations of the respective class and has been recognized by many investigators as one of the most important dietary antioxidants to humans.

Vitamin E protects every cell of the body from free radicals through its antioxidant properties and this protective role has been put at the heart of global research. Studies show that maintaining good heart health, guarding polyunsaturated fatty acids from oxidation and prevents the conversion of unsaturated fatty acids. With this mechanism the E Vitamin protects all cell membranes from the oxidation, including the cells of the bronchial epithelium and vascular endothelium.

Vitamin E is also recommended during the menopause as for maintaining good skin health and reproductive system.