Chlorella is a green single-celled microalgae that contains the highest concentrations of chlorophyll (60 mg / serving). Chlorella provides the body with high levels of beta-carotene, vitamin B-12, iron, RNA and DNA, as well as protein.

Chlorella strengthens the immune system by promoting the production of more interferon in the body. In addition, it increases the percentage of beneficial flora in the gastrointestinal tract, thus enhancing the treatment of ulcers, colitis, Crohn's disease and intestinal obstruction.

The name Chlorella comes from the Greek word 'chloros' which means 'green' and the Latin word '-ella-' which means 'small', referring to the particularly high chlorophyll content, which gives it its characteristic deep, emerald green color. . Chlorella is also rich in amino acids, nucleic acids, fiber, protein, vitamins, minerals, "CGF" (Chlorella Growth Factor) and other beneficial substances.

Chlorella, in addition to enhancing digestion, also lowers LDL levels of 'bad' cholesterol in the blood. Gently detoxifies the body, thus enhancing its ability to inhibit carcinogenesis. Chlorella is also rich in magnesium, which contributes to good mental health. It also relieves the symptoms of PMS (premenstrual syndrome) and reduces asthma attacks.